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Castelmagno cheese : ウィキペディア英語版 | Castelmagno cheese
Castelmagno (DOP) is a cheese with Protected designation of origin status from the north-west Italian region Piedmont. ==Historical notes== Castelmagno is a cheese which has been made for many centuries: the earliest known mention of it dates to 1277, but in all likelihood its origins are much earlier.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Castelmagno cheese」の詳細全文を読む
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